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Binding: Hardcover
EAN: 9780091924850
ISBN: 0091924855
Label: Ebury Press
Manufacturer: Ebury Press
Number Of Pages: 208
Publication Date: January 24, 2008
Publisher: Ebury Press
Studio: Ebury Press
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Average Rating:

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We simply refer to this book as 'The Food Bible'. I have used it constantly since starting to wean my daughter. She is now over one and I'm still getting my money's worth out of it. Some of the recipes have become family favourites! Simple, practical recipes which are tasty, what more could you ask. I found I picked about 5 or 6 from each age range and kept cooking batches, adapting to suit what i had in the cupboard, and to my daughters changing tastes. Good practical advice and a great starting ...
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I've never been one for cooking, and I was never taught how to cook either.
This book has been great for learning how to enjoy cooking, and both my son and I have really benefited from it.
The recipes are simple, and I still dip into the book now, even though my son's older, for inspiration. The pages are covered in food splashes and half of them are repaired with sellotape, a sign of a well used, well loved receipe book :o)
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I bought this book, along with the Gina Ford one, because everyone I know has it and so I figured they were on to something! Have to say I have been really impressed with the information in it and also the recipes. I've used them as the basis for weaning my daughter - initially the puree recipes are pretty basic and you wonder why you needed a book but now she's nearly 7 months, the recipes give great ideas for introducing protein and different foods. They also tell you about good combinations. The ...
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I have recommended this book to everyone. It's full of good advice for different weaning stages. And I cook the 9months + recipes for my husband...he always says how nice they are and then I tell them that the meal was designed for a 12 month old!! Lovely food for babies, toddlers, and adults.
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This book does give lots of interesting ideas, but depending on your location, many of the ingredients might not be readily available, like sweet potatoes, pumpkin, squash and some fruits. There also seem to be a lot of fish recipes.