Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780572030025
ISBN: 0572030029
Label: Foulsham
Manufacturer: Foulsham
Number Of Items: 1
Number Of Pages: 160
Publication Date: July 30, 2004
Publisher: Foulsham
Studio: Foulsham

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Rating: - Brilliant book!
This book is excellent. The recipes really work and are nothing like the dry dreadful bread found in health shops. I very often make the muesli loaf and it works out every time - guaranteed! I highly recommend this book!

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Rating: - Buy this - if only for the focaccia recipe
I bought this book as a companion for the Panasonic SD253 Breadmaker, which it lists as a suitable breadmaker for the recipies in the book, I have now been using it ( and the breadmaker) for about a month. The recipe for the bread mix I have found one of the most useful things,it gives a flour mix that is stable and well behaved, holds a good rise and -most importantly, makes bread that tastes like bread, and not some weird experiment in a chemical lab, which is what most commercial bred tastes ... Read More

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Rating: - Good and bad
I was dianosed as a Coeliac very recently and having tried the store bought stuff I thought I'd try my own. I got the breadmaker (panasonic SD253) and, based on the reviews for this book, bought it.
I've had very mixed results. Some may think it's because of my novice bread-making skills, but I had my mother try some of the recipes I did and she got similar results (with a great deal of both machine and handmade bread making).
The milk loaf is a disaster, don't bother. The sandwich ... Read More

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Rating: - Great bread & cakes!
I bought this book after being diagnosed with a wheat intolerance and being unable to find good wheat free bread in stores. I managed to get all the flours needed from my local supermarket but was quite expensive when you compare to wheat/gluten flours. But the results were very good. Especially the blueberry muffins, they are lovely!
I would recommend this book to all those who are wheat/gluten intolerant, have Coeliac disease, etc. Being able to have bread & cakes that actually taste like ... Read More

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Rating: - A Must-Have for your WF/GF Library!
I ordered this book from amazon at the same time I bought my breadmaker (a Panasonic SD252), and did so based upon the reviews of other breadmaker purchasers. I'd developed (very suddenly) a wheat intolerance not long before, and was scrambling rapidly to learn to bake without wheat, find some decent bread that didn't require a mortgage to buy a loaf (if you're wheat intolerant or coeliac, you know what I mean), and bought a number of books on w-f/g-f baking during those first few months of re-education. ... Read More

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